{"id":1357,"date":"2024-03-28T11:20:12","date_gmt":"2024-03-28T11:20:12","guid":{"rendered":"https:\/\/www.futureating.it\/2024\/03\/28\/cultured-meat-cellular-agriculture-ethics\/"},"modified":"2024-05-08T20:33:41","modified_gmt":"2024-05-08T20:33:41","slug":"cultured-meat-cellular-agriculture-ethics","status":"publish","type":"post","link":"https:\/\/www.futureating.it\/en\/2024\/03\/28\/cultured-meat-cellular-agriculture-ethics\/","title":{"rendered":"Cultured meat Cellular agriculture ethics"},"content":{"rendered":"<section class=\"l-section wpb_row us_custom_c70c97eb height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-1 laptops-cols_inherit tablets-cols_1 mobiles-cols_1 valign_middle type_default stacking_default\" style=\"--gap:4vw;\"><div class=\"wpb_column vc_column_container us_custom_6676a6e7\"><div class=\"vc_column-inner\"><h1 class=\"w-post-elm post_title us_custom_8cd71a5c entry-title color_link_inherit\">Cultured meat Cellular agriculture ethics<\/h1><div class=\"w-separator size_medium\"><\/div><time class=\"w-post-elm post_date us_custom_4e7f1fd1 has_text_color entry-date published\" datetime=\"2024-03-28T11:20:12+00:00\" itemprop=\"datePublished\">28th March 2024<\/time><div class=\"w-separator size_medium\"><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_3 us_custom_510ba617 icon_atleft\" target=\"_blank\" href=\"https:\/\/www.carocci.it\/prodotto\/carne-coltivata\"><i class=\"fas fa-link\"><\/i><span class=\"w-btn-label\">Link<\/span><\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-post-elm post_image us_custom_fca8cc99 as_circle has_ratio\"><div style=\"padding-bottom:100%\"><\/div><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1127\" src=\"https:\/\/www.futureating.it\/wp-content\/uploads\/2024\/03\/9788829022496-768x1127-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.futureating.it\/wp-content\/uploads\/2024\/03\/9788829022496-768x1127-1.jpg 768w, https:\/\/www.futureating.it\/wp-content\/uploads\/2024\/03\/9788829022496-768x1127-1-204x300.jpg 204w, https:\/\/www.futureating.it\/wp-content\/uploads\/2024\/03\/9788829022496-768x1127-1-698x1024.jpg 698w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_small\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><h5 class=\"w-text us_custom_e1ac95b1 has_text_color\"><span class=\"w-text-h\"><span class=\"w-text-value\">Meet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo Sapio<\/span><\/span><\/h5><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>La carne coltivata non \u00e8 pi\u00f9 fantascienza, ma una realt\u00e0 alle porte: costituisce una delle nuove frontiere dell\u2019industria alimentare post-animale, in cui l\u2019interesse per il benessere degli animali non umani si coniuga a una rinnovata attenzione per l\u2019ambiente e la salute dell\u2019uomo. Il volume svela il potenziale di una tecnologia che potrebbe ridefinire il nostro rapporto con il cibo, la salute e l\u2019etica ambientale. Con una prospettiva tesa a guardare oltre convenzioni e pregiudizi \u2013 dal disgusto al cannibalismo, fino alle critiche morali che fanno leva sulle categorie di natura, diritti e virt\u00f9 \u2013, il libro non \u00e8 solo un\u2019esplorazione delle controversie etiche, ma una bussola che indica una possibile via d\u2019uscita dalla crisi umanitaria e ambientale che ci opprime. \u00c8 un invito a prepararsi all\u2019impatto di un cambiamento epocale: come sar\u00e0 accolto, come potr\u00e0 essere integrato nella nostra societ\u00e0 e come e in che misura potrebbe aiutarci a vivere in armonia con gli animali non umani e il nostro pianeta.<\/p>\n<p><span class=\"h5 d-block\">Luca Lo Sapio<\/span><\/p>\n<ul class=\"list-unstyled mt-4 product-details\">\n<li class=\"mb-0\"><span class=\"text-uppercase text-secondary font-weight-bold\">EDIZIONE:<\/span> Febbraio 2024<\/li>\n<li class=\"mb-0\"><span class=\"text-uppercase text-secondary font-weight-bold\">COLLANA:<\/span> <a class=\"text-secondary\" href=\"https:\/\/www.carocci.it\/collana\/biblioteca-di-testi-e-studi?full\" target=\"_blank\" rel=\"noopener\">Biblioteca di testi e studi<\/a><\/li>\n<li class=\"mb-0\"><span class=\"text-uppercase text-secondary font-weight-bold\">ISBN:<\/span> 9788829022496<\/li>\n<li class=\"mb-0\"><span class=\"text-uppercase text-secondary font-weight-bold\">PAGINE:<\/span> 112<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Meet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo Sapio<\/p>\n","protected":false},"author":1,"featured_media":1101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pubblications"],"_links":{"self":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/posts\/1357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/comments?post=1357"}],"version-history":[{"count":2,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/posts\/1357\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/posts\/1357\/revisions\/1359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/media\/1101"}],"wp:attachment":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/media?parent=1357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/categories?post=1357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/tags?post=1357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}