{"id":1311,"date":"2023-10-14T19:40:10","date_gmt":"2023-10-14T19:40:10","guid":{"rendered":"https:\/\/www.futureating.it\/news\/"},"modified":"2024-05-07T21:04:04","modified_gmt":"2024-05-07T21:04:04","slug":"news","status":"publish","type":"page","link":"https:\/\/www.futureating.it\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"<section class=\"l-section wpb_row hide_on_tablets hide_on_mobiles height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container us_custom_60e9caca us_animate_this\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column us_custom_492179a4\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">News<\/h2>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-grid type_grid layout_401 cols_4\" id=\"us_grid_1\" style=\"--gap:10px;\" data-filterable=\"true\"><style>@media (max-width:807px){#us_grid_1 .w-grid-list{margin:0}#us_grid_1 .w-grid-item{width:100%;padding:0;margin-bottom:var(--gap,0px)}}.layout_401 .w-grid-item-h{}.layout_401 .usg_post_image_1{margin-bottom:1rem!important;border-radius:5px 5px 0px 0px!important}.layout_401 .usg_post_title_1{color:var(--color-content-link-hover)!important;font-size:1.4rem!important;font-weight:700!important;text-transform:uppercase!important;margin-bottom:0.5rem!important}.layout_401 .usg_hwrapper_1{color:var(--color-content-faded)!important;font-size:0.9rem!important}.layout_401 .usg_post_taxonomy_1{font-weight:700!important;text-transform:uppercase!important}.layout_401 .usg_post_content_1{max-width:600px!important;margin-top:0.5rem!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-1351 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1351\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/04\/04\/interview-with-alessandro-bertero-2023-breakfast-club-radio-capital\/\">Interview with Alessandro Bertero (2023), Breakfast Club, Radio Capital<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-04-04T19:49:05+00:00\"><i class=\"fad fa-calendar\"><\/i>April 4, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Alessandro Bertero speaks on Radio Capital<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1360 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1360\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/19\/cultured-meat-before-cultured-meat\/\">Cultured meat before cultured meat<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-19T12:48:40+00:00\"><i class=\"fad fa-calendar\"><\/i>March 19, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Many technologies that we use today almost without thinking were anticipated in science fiction throughout the 20th century: from cell phones to computers and the Internet<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1367 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1367\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/13\/tanta-carne-a-cuocere-ma-poca-sostanza\/\">Tanta carne a cuocere ma poca sostanza<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-13T12:39:07+00:00\"><i class=\"fad fa-calendar\"><\/i>March 13, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Da poco pi\u00f9 di un anno in Italia i riflettori del dibattito pubblico sono puntati su una nuova tecnologia, la carne coltivata. Il tono della discussione, per\u00f2, come spesso avviene nel nostro Paese, \u00e8 tutt&#8217;altro che pacato.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1370 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1370\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/13\/intervista-a-luca-lo-sapio-cosmotaxi\/\">Intervista a Luca Lo Sapio, Cosmotaxi<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-13T12:27:47+00:00\"><i class=\"fad fa-calendar\"><\/i>March 13, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Cosmotaxi ha tra i suoi temi preferiti l\u2019ambientalismo e l\u2019animalismo che di quell\u2019area di studi \u2013 e di problemi \u2013 ne fa grande parte.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1377 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1377\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/02\/04\/la-frontiera-della-carne-coltivata\/\">La frontiera della carne coltivata<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-02-04T20:08:59+00:00\"><i class=\"fad fa-calendar\"><\/i>February 4, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Dai tessuti per riparare gli organi ai prodotti per uso alimentare. A Torino due poli universitari studiano come far crescere le cellule: \u00abL\u2019Italia non resti indietro sulla ricerca\u00bb<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1379 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1379\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/01\/26\/intervista-rilasciata-ad-acrimonia\/\">Intervista rilasciata ad Acrim\u00f2nia<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-01-26T12:07:26+00:00\"><i class=\"fad fa-calendar\"><\/i>January 26, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Carne sintetica o carne coltivata? Pericolo per la produzione locale o buona notizia per ambiente e consumatori?<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1381 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1381\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/01\/16\/introduzione-al-gruppo-feat-futureating\/\">Introduzione al gruppo FEAT (FuturEATing)<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-01-16T21:17:38+00:00\"><i class=\"fad fa-calendar\"><\/i>January 16, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Vi presentiamo il Gruppo Feat (FuturEATing)<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1421 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1421\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/10\/02\/il-futuro-del-cibo-presadiretta-02-10-2023\/\">Il futuro del cibo &#8211; PresaDiretta 02\/10\/2023<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-10-02T20:13:51+00:00\"><i class=\"fad fa-calendar\"><\/i>October 2, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Servizio Presadiretta &#8211; Il futuro del cibo<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1415 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1415\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/06\/04\/carne-coltivata-forse-ma-non-prima-di-5-o-10-anni\/\">Carne coltivata? \u2018Forse, ma non prima di 5 o 10 anni<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-04T20:45:51+00:00\"><i class=\"fad fa-calendar\"><\/i>June 4, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Mentre il governo si batte per vietarla, la carne coltivata non cessa di generare dibattito. Sui media non passa giorno senza un aggiornamento: nel Pinerolese se ne \u00e8 parlato in un convegno a Cavour organizzato nei giorni scorsi da Coldiretti<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1406 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1406\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/04\/05\/scientists-protest-italys-ban-on-cultivated-meat\/\">Scientists protest Italy\u2019s ban on cultivated meat<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-04-05T20:53:49+00:00\"><i class=\"fad fa-calendar\"><\/i>April 5, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Researchers fear government\u2019s proposal to prohibit the production and sale of lab-grown meat substitutes will stifle innovation in the food sector.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1398 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1398\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/04\/04\/intervista-ad-alessandro-bertero-2023-forrest-rai-radio-1\/\">Intervista ad Alessandro Bertero (2023), Forrest, Rai Radio 1<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-04-04T16:53:42+00:00\"><i class=\"fad fa-calendar\"><\/i>April 4, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Intervista ad Alessandro Bertero a Radio1<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1395 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1395\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/03\/31\/intervista-ad-alessandro-bertero-2023-radio-veronica-31-03-2023\/\">Intervista ad Alessandro Bertero (2023), Radio Veronica, 31\/03\/2023<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-03-31T20:50:16+00:00\"><i class=\"fad fa-calendar\"><\/i>March 31, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Ascolta l&#8217;ntervista presso Radio Veronica di Alessandro Bertero<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1392 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1392\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/01\/11\/intervista-al-coordinatore-del-progetto-feat-per-il-good-food-institute\/\">Intervista al coordinatore del progetto FEAT per il Good Food Institute<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-01-11T16:17:47+00:00\"><i class=\"fad fa-calendar\"><\/i>January 11, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>A \u2018new allegiance\u2019 between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div><div class=\"w-grid-preloader\">\t<div class=\"g-preloader type_1\">\r\n\t\t<div><\/div>\r\n\t<\/div>\r\n\t<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;none&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;4&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;401&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;%7B%22url%22%3A%22%22%7D&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;comunication&quot;,&quot;event&quot;,&quot;pubblication&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;],&quot;posts_per_page&quot;:&quot;80&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_params&quot;:[],&quot;us_grid_index&quot;:1,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row hide_on_default hide_on_laptops height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container us_custom_60e9caca us_animate_this\"><div class=\"vc_column-inner\"><div class=\"w-separator size_huge\"><\/div><div class=\"wpb_text_column us_custom_492179a4\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">News<\/h2>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"g-cols wpb_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-grid type_grid layout_401 cols_4\" id=\"us_grid_2\" style=\"--gap:45px;\" data-filterable=\"true\"><style>@media (max-width:807px){#us_grid_2 .w-grid-list{margin:0}#us_grid_2 .w-grid-item{width:100%;padding:0;margin-bottom:var(--gap,0px)}}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-1351 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1351\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/04\/04\/interview-with-alessandro-bertero-2023-breakfast-club-radio-capital\/\">Interview with Alessandro Bertero (2023), Breakfast Club, Radio Capital<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-04-04T19:49:05+00:00\"><i class=\"fad fa-calendar\"><\/i>April 4, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Alessandro Bertero speaks on Radio Capital<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1360 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1360\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/19\/cultured-meat-before-cultured-meat\/\">Cultured meat before cultured meat<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-19T12:48:40+00:00\"><i class=\"fad fa-calendar\"><\/i>March 19, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Many technologies that we use today almost without thinking were anticipated in science fiction throughout the 20th century: from cell phones to computers and the Internet<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1367 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1367\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/13\/tanta-carne-a-cuocere-ma-poca-sostanza\/\">Tanta carne a cuocere ma poca sostanza<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-13T12:39:07+00:00\"><i class=\"fad fa-calendar\"><\/i>March 13, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Da poco pi\u00f9 di un anno in Italia i riflettori del dibattito pubblico sono puntati su una nuova tecnologia, la carne coltivata. Il tono della discussione, per\u00f2, come spesso avviene nel nostro Paese, \u00e8 tutt&#8217;altro che pacato.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1370 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1370\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/03\/13\/intervista-a-luca-lo-sapio-cosmotaxi\/\">Intervista a Luca Lo Sapio, Cosmotaxi<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-03-13T12:27:47+00:00\"><i class=\"fad fa-calendar\"><\/i>March 13, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Cosmotaxi ha tra i suoi temi preferiti l\u2019ambientalismo e l\u2019animalismo che di quell\u2019area di studi \u2013 e di problemi \u2013 ne fa grande parte.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1377 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1377\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/02\/04\/la-frontiera-della-carne-coltivata\/\">La frontiera della carne coltivata<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-02-04T20:08:59+00:00\"><i class=\"fad fa-calendar\"><\/i>February 4, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Dai tessuti per riparare gli organi ai prodotti per uso alimentare. A Torino due poli universitari studiano come far crescere le cellule: \u00abL\u2019Italia non resti indietro sulla ricerca\u00bb<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1379 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1379\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/01\/26\/intervista-rilasciata-ad-acrimonia\/\">Intervista rilasciata ad Acrim\u00f2nia<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-01-26T12:07:26+00:00\"><i class=\"fad fa-calendar\"><\/i>January 26, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Carne sintetica o carne coltivata? Pericolo per la produzione locale o buona notizia per ambiente e consumatori?<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1381 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1381\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2024\/01\/16\/introduzione-al-gruppo-feat-futureating\/\">Introduzione al gruppo FEAT (FuturEATing)<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2024-01-16T21:17:38+00:00\"><i class=\"fad fa-calendar\"><\/i>January 16, 2024<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Vi presentiamo il Gruppo Feat (FuturEATing)<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1421 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1421\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/10\/02\/il-futuro-del-cibo-presadiretta-02-10-2023\/\">Il futuro del cibo &#8211; PresaDiretta 02\/10\/2023<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-10-02T20:13:51+00:00\"><i class=\"fad fa-calendar\"><\/i>October 2, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Servizio Presadiretta &#8211; Il futuro del cibo<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1415 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1415\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/06\/04\/carne-coltivata-forse-ma-non-prima-di-5-o-10-anni\/\">Carne coltivata? \u2018Forse, ma non prima di 5 o 10 anni<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-06-04T20:45:51+00:00\"><i class=\"fad fa-calendar\"><\/i>June 4, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Mentre il governo si batte per vietarla, la carne coltivata non cessa di generare dibattito. Sui media non passa giorno senza un aggiornamento: nel Pinerolese se ne \u00e8 parlato in un convegno a Cavour organizzato nei giorni scorsi da Coldiretti<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1406 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1406\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/04\/05\/scientists-protest-italys-ban-on-cultivated-meat\/\">Scientists protest Italy\u2019s ban on cultivated meat<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-04-05T20:53:49+00:00\"><i class=\"fad fa-calendar\"><\/i>April 5, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Researchers fear government\u2019s proposal to prohibit the production and sale of lab-grown meat substitutes will stifle innovation in the food sector.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1398 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1398\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/04\/04\/intervista-ad-alessandro-bertero-2023-forrest-rai-radio-1\/\">Intervista ad Alessandro Bertero (2023), Forrest, Rai Radio 1<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-04-04T16:53:42+00:00\"><i class=\"fad fa-calendar\"><\/i>April 4, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Intervista ad Alessandro Bertero a Radio1<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1395 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1395\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/03\/31\/intervista-ad-alessandro-bertero-2023-radio-veronica-31-03-2023\/\">Intervista ad Alessandro Bertero (2023), Radio Veronica, 31\/03\/2023<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-03-31T20:50:16+00:00\"><i class=\"fad fa-calendar\"><\/i>March 31, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>Ascolta l&#8217;ntervista presso Radio Veronica di Alessandro Bertero<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-1392 post type-post status-publish format-standard hentry category-comunication\" data-id=\"1392\">\r\n\t\t<div class=\"w-grid-item-h\">\r\n\t\t\t\t\t\t<h2 class=\"w-post-elm post_title usg_post_title_1 has_text_color entry-title color_link_inherit\"><a href=\"https:\/\/www.futureating.it\/en\/2023\/01\/11\/intervista-al-coordinatore-del-progetto-feat-per-il-good-food-institute\/\">Intervista al coordinatore del progetto FEAT per il Good Food Institute<\/a><\/h2><div class=\"w-hwrapper usg_hwrapper_1 has_text_color align_none valign_top wrap\"><div class=\"w-post-elm post_taxonomy usg_post_taxonomy_1 style_simple\"><a class=\"term-24 term-comunication\" href=\"https:\/\/www.futureating.it\/en\/category\/comunication\/\">Comunication<\/a><\/div><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2023-01-11T16:17:47+00:00\"><i class=\"fad fa-calendar\"><\/i>January 11, 2023<\/time><\/div><div class=\"w-post-elm post_content usg_post_content_1\"><p>A \u2018new allegiance\u2019 between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio.<\/p>\n<\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div><div class=\"w-grid-preloader\">\t<div class=\"g-preloader type_1\">\r\n\t\t<div><\/div>\r\n\t<\/div>\r\n\t<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:1,&quot;pagination&quot;:&quot;none&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;4&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;401&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;%7B%22url%22%3A%22%22%7D&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;comunication&quot;,&quot;event&quot;,&quot;pubblication&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;],&quot;posts_per_page&quot;:&quot;80&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;grid&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:2,&quot;us_grid_filter_params&quot;:[],&quot;us_grid_index&quot;:2,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Intervista al coordinatore del progetto FEAT per il Good Food Institute11th January 2023LinkMeet the researcher: the fascinating philosophy of sustainable proteins with Luca Lo Sapio A \u2018new allegiance\u2019 between science and philosophy will be necessary to enable sustainable proteins to reach their full potential, according to Dr Luca Lo Sapio. Dr Luca Lo Sapio Name:...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1311","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/pages\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":3,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/pages\/1311\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/pages\/1311\/revisions\/1314"}],"wp:attachment":[{"href":"https:\/\/www.futureating.it\/en\/wp-json\/wp\/v2\/media?parent=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}